by KaSonndra | Mar 1, 2015 | Food & Drink, Top Blog Post
Chicken Vegetable Soup by LiWBF Food Contributor Shelia King I think we’re all ready for a break from the snow, right? I’m more than ready for that early spring the groundhog predicted here in North Carolina a few weeks ago. Guess I’ll have to stay...
by KaSonndra | Feb 22, 2015 | Food & Drink
Oil – A Requirement for Southern Cooking By Contributing Food Expert Shelia King When thinking of traditional southern cooking, one probably envisions images of steaming bacon and a side of grits, or fried chicken and a basket of steak fries sitting on a picnic...
by KaSonndra | Feb 15, 2015 | Food & Drink
Guess what? Our food contributor/down home cooking expert, Shelia King is back! And this week she’s sharing a few secrets to making mouth-watering collards, a staple food in any southern kitchen. I don’t know about you, but I could always use a few extra...
by KaSonndra | Feb 8, 2015 | DIY Arts & Crafts, Food & Drink
Welcome to North Carolina! The home of good times, great fun and fabulous food. In Friday’s February news & updates post, I told you we’d be introducing a new food & recipes contributor. Well Shelia King has arrived on the scene. She dropped by to...
by KaSonndra | Mar 6, 2014 | Food & Drink
There’s something about experiencing the tastes of cuisines from all over the world. What makes each one of these international delights so enjoyable to me is the unique way each country approaches the recipe. For example, I love chicken and rice. Wait now,...
