by KaSonndra | Mar 24, 2015 | Food & Drink, Organization
Flavorful Southern Cooking…7 Basic Tips for Stress Free Meals By Guest Contributor Shelia King What is the difference between dinner and supper? In the South, folks referred to lunchtime as dinner and served supper after 6 p.m. Lives were much simpler back then....
by KaSonndra | Feb 22, 2015 | Food & Drink
Oil – A Requirement for Southern Cooking By Contributing Food Expert Shelia King When thinking of traditional southern cooking, one probably envisions images of steaming bacon and a side of grits, or fried chicken and a basket of steak fries sitting on a picnic...