by KaSonndra | Mar 24, 2015 | Food & Drink, Organization
Flavorful Southern Cooking…7 Basic Tips for Stress Free Meals By Guest Contributor Shelia King What is the difference between dinner and supper? In the South, folks referred to lunchtime as dinner and served supper after 6 p.m. Lives were much simpler back then....
by KaSonndra | Feb 15, 2015 | Food & Drink
Guess what? Our food contributor/down home cooking expert, Shelia King is back! And this week she’s sharing a few secrets to making mouth-watering collards, a staple food in any southern kitchen. I don’t know about you, but I could always use a few extra...
by KaSonndra | Feb 8, 2015 | DIY Arts & Crafts, Food & Drink
Welcome to North Carolina! The home of good times, great fun and fabulous food. In Friday’s February news & updates post, I told you we’d be introducing a new food & recipes contributor. Well Shelia King has arrived on the scene. She dropped by to...