by KaSonndra | May 26, 2015 | Food & Drink, Italy
TipsyTuesday… Ciao Vino! I know. It has been like forever since we posted a Tipsy Tuesday post, right? In case you haven’t heard, Live Well… Be Fabulous is now on Instagram (and having loads of fun, btw) and some of your favorite features such as the...
by KaSonndra | Apr 14, 2015 | Food & Drink, Valentine's Day
Spring… my absolute most favorite time of the year. I cannot even begin to describe the extent of my obsession with this time of year. Trees begin to wake up. Hostas and other lovely perennials I don’t have to plant over and over each year suddenly pop up...
by KaSonndra | Mar 24, 2015 | Food & Drink, Organization
Flavorful Southern Cooking…7 Basic Tips for Stress Free Meals By Guest Contributor Shelia King What is the difference between dinner and supper? In the South, folks referred to lunchtime as dinner and served supper after 6 p.m. Lives were much simpler back then....
by KaSonndra | Mar 1, 2015 | Food & Drink, Top Blog Post
Chicken Vegetable Soup by LiWBF Food Contributor Shelia King I think we’re all ready for a break from the snow, right? I’m more than ready for that early spring the groundhog predicted here in North Carolina a few weeks ago. Guess I’ll have to stay...
by KaSonndra | Feb 22, 2015 | Food & Drink
Oil – A Requirement for Southern Cooking By Contributing Food Expert Shelia King When thinking of traditional southern cooking, one probably envisions images of steaming bacon and a side of grits, or fried chicken and a basket of steak fries sitting on a picnic...
by KaSonndra | Feb 15, 2015 | Food & Drink
Guess what? Our food contributor/down home cooking expert, Shelia King is back! And this week she’s sharing a few secrets to making mouth-watering collards, a staple food in any southern kitchen. I don’t know about you, but I could always use a few extra...
